Good questions, straight answers

June Bistro is open every day of the week from 8:30 am to 10 pm, so you can come for an early brunch, a long lunch or a relaxed dinner. Hours may change on public holidays, so if you are planning around a special date, call or WhatsApp us on 075 637 8215 first.

We are at 174 DS Senanayake Veediya, Kandy 20000, in the city centre. Guests tell us it is about a seven-minute walk from the Temple of the Sacred Tooth Relic, which makes June an easy, air-conditioned stop before or after a visit to the temple or a walk round Kandy Lake.

Yes. Vegan dishes are marked on our menu and include tofu fried rice, kottu and noodles, the Veggie Cuisine rice bowl, Island Fold wrap, Tofu Crunch Burger, Tofu & Chickpea Salad, vegan pesto spaghetti and Aglio, Pomodoro e Basilico. For brunch there are smoothie bowls and avocado toast too.

Yes, brunch is what many people know us for. From 8:30 am we serve avocado toast, colourful smoothie bowls, shakshuka, fresh sandwiches, good coffee and Ceylon tea. It is a popular stop for travellers heading on to Ella, Nuwara Eliya or Sigiriya, and for walkers going to Udawatta Kele Sanctuary.

Fried rice or kottu starts at LKR 790 with egg and LKR 890 with chicken. Most noodles, rice bowls, pasta, wraps and burgers cost between LKR 1,390 and LKR 1,990. Sharing plates are LKR 790 to 1,590, desserts LKR 690 to 790, and the Real Mix for two costs LKR 3,480 to 3,740.

Yes. For takeaway, build your order on our Order page and send it to us on WhatsApp, or call 075 637 8215, then collect it from 174 DS Senanayake Veediya. For delivery around Kandy, June Bistros is listed on Uber Eats. Every dish is cooked fresh when you order it.

June Bistro describes itself as halal-friendly. If you have specific requirements about how a dish is prepared or where an ingredient comes from, please ask our team before you order and we will talk you through the options on the menu that suit you best.

Yes. Please tell us your spice level when you order: Low, Medium or High. This works for our fried rice, kottu, noodles, rice bowls and Real Mix dishes. If you are new to Sri Lankan heat, Low or Medium is a good place to start, and you can always ask for chilli on the side.

Please tell us about any allergies before you order. The Tandoori Chicken and Ceylon Prawn Curry rice bowls, Veggie Cuisine bowl and Tofu & Chickpea Salad are marked gluten-free on our menu. Note that both pesto spaghetti dishes and the Pani Kaju Ice Cream contain peanuts, and some smoothie bowls are topped with nuts.

Yes, our dining room is air-conditioned, which guests say is a welcome break from the Kandy heat, especially after the temple in the middle of the day. Inside you will find leather booths, a window bar with a bookshelf, hanging vines and warm pendant lamps, and the room stays calm and cool.

Yes. Guests come in pairs, with friends and families, and on their own to read or study. We keep board games such as Uno and Monopoly to play while your food is cooked, and our sharing plates and two-person Real Mix deals suit groups. For a larger table, call or WhatsApp ahead.

Our Google Business Profile lists wheelchair-accessible seating. If you or someone in your group uses a wheelchair or has other access needs, call or WhatsApp us on 075 637 8215 before you visit, and we will make sure a suitable table is ready when you arrive and help with anything else you need.

Yes. Catering is one of our services alongside dine-in, takeaway and delivery, and we host occasional events at the bistro, such as movie nights. To talk about food for an office, a family gathering or a private occasion, send us the date, the number of guests and what you have in mind.

Each dish is prepared with 100 grams of protein, measured by raw weight, and is cooked fresh and served as soon as it is ready. If you are hungry, add an extra egg on top for LKR 200 or an extra chicken portion for LKR 400 to any dish.